Tasmanian smoked salmon based on a German family recipe

Siegfried Pyka from Sinzig (Rhineland-Palatinate) emigrated to Australia with his family in 1987. After eight years in hot and dry WA, he found his home in green Tasmania. With a lot of diligence and humor, he has set up a salmon farm near Launceston and smokes according to a secret family recipe.

Let's Eat - DOM International

Homemade Applewood Smoked Bacon - Garlic & Zest

Potato Latkes with Smoked Salmon Recipe

Savory Dutch Baby With Smoked Salmon, Sesame Tofu, Caramelized

German Potato Pancakes with Salmon - All Tastes German

Baked Dijon Salmon Recipe

VINOTECA PAULISTANA, Sao Paulo - Pacaembu - Menu, Prices

Cold Smoking Tasmanian Salmon on an Offset Smoker

Crispy Potato Galette with Smoked Fish and Dill Crème Recipe

Gravlax - Graved Salmon - Cured Salmon ⋆ My German Recipes

Tassal Tassie Salmon Recipes

Dining on disaster: What goes into the Tasmanian salmon on your

Blas ar Fwyd Website - Black Mountains Smokery Artisan Welsh