Barry Callebaut unwraps 'second generation' of chocolate with more

Barry Callebaut unwraps 'second generation' of chocolate with more

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The chocolate major is ‘redesigning’ how it farms, ferments, and roasts cocoa beans to develop a range of chocolate. We ask Bas Smit, Vice-President, Global Marketing and R&D, how the company is putting ‘cocoa first, sugar last’.

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