La véritable baguette parisienne - Émile Henry

Emile Henry Baguette Baker

Emile Henry Baguette Baker

Crusty Baguettes By King Arthur Flour

Emile Henry Baguette Baker

Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher.

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Chez Jim - About the Baguette: an inquiry into the origin of the

Emile Henry Baguette Baker

Baguette Baker - Emile Henry