A $3 bag of leftover sauerkraut that I didn’t want to go to waste compelled me to spend $50 on sausages, wine and other accompaniments to make this dish.
Choucroute Garnie - hearty, warming, and perfect for chilly weather - Ginger and Scotch
Choucroute Garnie – Palatable Pastime Palatable Pastime
Recipes — Blu Aubergine Blog — blu aubergine
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Choucroute Garnie
Choucroute Garnie
Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages) Recipe
Blu Aubergine Blog — blu aubergine