Sep 6, 2015 - 25-26 January 2015 © Photos Le Fotographe www.cmpatisserie.com www.sirha.com
Oh My Gee Its Me! : Pastry Master Chef Jess Chiam Ko Seen whipped up a Christmas themed dessert using Selbourne Chocolate
dailydelicious: Modern Pastry with Quentin Bailly at PBA
Cedric Barbaret: Elevating the Pastry Scene in the Heart of Amish Country - Pastry Arts Magazine
pastry CURIOUSLY RAVENOUS
Normandy Farm's Award Winning Dessert Chef
pastry CURIOUSLY RAVENOUS
2 'The Drizzle' and the Enchanted Flower (Coupe Du Monde de la
Coupe du Monde de la Pâtisserie 2015 - Day 1
Club Coupe du Monde Team U.S.A.'s Restaurant-Style Dessert presentation at the 2023 Coupe du Monde de la Pâtisserie – Pastry Team USA
Boutique Cartier Genève Hosts L'Écrin by Michalak During the Holiday Season – CUISINE HELVETICA
Coupe du Monde de la Pâtisserie 2015 - Day 1
John Kraus at “The Super Bowl of Pastries” – Heavy Table