1kg de farine de blé tendre Manitoba type 0 - Molino Zappalà

Strong Orange “0” Manitoba flour

2.2 lbs Italian type '0' soft wheat flour Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times

Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

Strong Manitoba flour

Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) : Grocery & Gourmet Food

Farine Manitoba

Farines de blé tendre

5kg de farine de riz - MOLINO ZAPPALA

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food

25 kg de semoule de blé dur sicilien remoulée - MOLINO ZAPPALA

Mélange de farine de blé tendre type 00 READY PANETTONE idéal pour les desserts Panettone, Pandoro, Colombe et au levain W360 La farine ne nécessite

1 Kg READY PANETTONE Farine de blé tendre type 00 - Molino Zappalà