Hot and spicy rice cake (Tteokbokki) recipe by Maangchi

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.

Hot and spicy rice cake (Tteokbokki) recipe by Maangchi

Hot and spicy rice cake (Tteokbokki) recipe by Maangchi

Hot and spicy rice cake (Tteokbokki) recipe by Maangchi

Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이) recipe by Maangchi

Korean Royal court stir fried rice cakes (Gungjung-tteokbokki) recipe by Maangchi

Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이) recipe by Maangchi

Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이) recipe by Maangchi

Korean Royal court stir fried rice cakes (Gungjung-tteokbokki)

My First Korean Food Love: Spicy Rice Cakes (Tteokbokki) - Viet World Kitchen