Miso is a Japanese fermented soybean paste widely used in Japanese cuisine, offering a burst of umami flavor in many dishes, essential for miso soup.
How to Make Fermented Hot Sauce
Homemade Miso Ramen (ミソ ラーメン)
Roasted Red Pepper Miso Dressing - A Saucy Kitchen
Miso Fish Chowder Recipe - NYT Cooking
Miso's Role in Japanese Cuisine, Plus Cooking Tips, Recipes, and Ideas
Miso: What is it and How to Use It - Chili Pepper Madness
Miso Soup Recipe - Love and Lemons
Chili Pepper Madness - Recipes & More from a Gourmet Chilihead
Creamy Spicy Miso Ramen – Mike's Mighty Good