Rondelles cooking information, facts and recipes. Also called rounds, a type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise.
Vegetable Cutting : Rondelle
RONDELLE CUT
Culinary Cutting Terms [with Images]
Mise en Place: Guide to Classic Vegetable Cuts
Classic Knife Cuts (and How to Make Them) - Wekiva Culinary
Cut Rondelle - Recipes - MHA
How To Cut Rondelle
Sathish Nair on X: Cooking Veggies, Meat and Curries made hygienic, simple and efficient for Catrers and Industrial Cooking, using Cosmos CookWok the Ultimate Cooking Machine. #cosmos #cosmoscookwok @sangeethaveg @essemmgroup
Vocabulary Culinary Arts. - ppt download
Advanced Knife Skills — Teaching Table