How to work a wok on induction SBS The Cook Up with Adam Liaw

Adam Liaw

Readable feasts: Adam Liaw's Asian Cookery School

The Cook Up with Adam Liaw

Stir-fried lap cheong with noodles

How to seal and maintain a wok SBS The Cook Up with Adam Liaw

Why You Shouldn't Put Too Many Ingredients In Your Wok

Induction vs ceramic cooktops: which one is better?

AFN The Cook Up with Adam Liaw

Episode guide, The Cook Up with Adam Liaw S5, Episodes 1 to 5