Everything You Need To Know About Gochugaru – Sous Chef UK
What is Korean gochugaru? Gochugaru is a coarsely ground Korean chilli powder, most famously used to make the country’s national dish, kimchi. The red pepper powder - also known as gur goon gochugaru - has both smoky and fruity notes, with a hot chilli kick. How to cook with gochugaru? Gochugaru has many uses - it’s n
Gochugaru, a Korean red chilli powder, is an essential ingredient in kimchi, but the ground chilli has so many other uses! In our ultimate guide, we dive into everything you need to know about gochugaru, from what it tastes like to how to cook with it.
What is Gochujang? How to use it and how long does it last?
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Everything You Need To Know About Gochugaru – Sous Chef UK
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