Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Ottolenghi's aubergine dumplings alla parmigiana Ottolenghi recipes, Yotam ottolenghi recipes, Eggplant dishes

Yotam Ottolenghi's baked salmon and sides for Easter – recipes, Food

Yotam Ottolenghi recipes + Pasta, Page 2 of 4, Food

Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

Ottolenghi Test Kitchen Burnt Aubergine and Tomato

OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini

Cheese and Spinach Phyllo Rolls Recipe - NYT Cooking

Quality Chop House's famous Confit Potatoes by Shaun Searley

Sicilian Lemon Cream by Ben Tish

Yotam Ottolenghi's winter comfort food recipes Comfort food, Ottolenghi recipes, Yotam ottolenghi recipes

Gooey, Delicious Cherry Tomato Pasta with Spicy Tomato Confit & Chilli