French beans and mangetout with hazelnut and orange By Yotam Ottolenghi Serves four as a side dish Ingredients 400g French beans400g mangetout70g blanched hazelnuts,very well toasted and roughly chopped1 orange20g chives, roughly chopped1 garlic clove, crushed5 tbsp olive oilFlaked sea salt and black pepper Method Brin
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Serax: Feast Dinnerware by Yotam Ottolenghi - Amusespot for unique products by international designers for home décor, spa, living spaces, barware and kitchen.
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Serax: Feast Dinnerware by Yotam Ottolenghi - Amusespot for unique products by international designers for home décor, spa, living spaces, barware and kitchen.
Serax: Feast Dinnerware by Yotam Ottolenghi - Amusespot for unique products by international designers for home décor, spa, living spaces, barware and kitchen.
Ottolenghi – SERAX
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