Xanthan Gum Powder

Xanthan Gum Powder

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Description

Xanthan gum (200Mesh) is an anionic, high molecular weight polysaccharide, which is used as a stabilizer and viscosity modifier in aqueous-based

5:15PM Xanthan Gum Powder 100g |For Cooking and Baking |Thickening Binding Agent & Food Stabilizer| Perfect for Baking |Food Emulsifier & Foaming Agen

5:15Pm Xanthan Gum Powder 100G |For Cooking And Baking |Thickening Binding Agent & Food Stabilizer| Perfect For Baking |Food Emulsifier & Foaming Agen

Xanthan Gum in Recipes - Your Ultimate Guide – Cape Crystal Brands

Xanthan Gum Powder - 6 oz.

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Now Foods Xanthan Gum Powder - 6 oz (170 g)

XANTHAN GUM - VOLUME: 20 oz - Shipped in an HDPE safety sealed freezer-safe and microwave-safe container with a resealable lid. FN: through 60 mesh (<

Xanthan Gum 20 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap

NOW Real Food®

Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. This product is kosher.

OliveNation Xanthan Gum 4 Ounces

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