Xanthan gum (200Mesh) is an anionic, high molecular weight polysaccharide, which is used as a stabilizer and viscosity modifier in aqueous-based
5:15PM Xanthan Gum Powder 100g |For Cooking and Baking |Thickening Binding Agent & Food Stabilizer| Perfect for Baking |Food Emulsifier & Foaming Agen
5:15Pm Xanthan Gum Powder 100G |For Cooking And Baking |Thickening Binding Agent & Food Stabilizer| Perfect For Baking |Food Emulsifier & Foaming Agen
Xanthan Gum in Recipes - Your Ultimate Guide – Cape Crystal Brands
Xanthan Gum Powder - 6 oz.
1 lb. Xanthan Gum
Premium Xanthan Gum Powder - The Best Choice for Your Recipes – Micro Ingredients
Xanthan Gum
Now Foods Xanthan Gum Powder - 6 oz (170 g)
XANTHAN GUM - VOLUME: 20 oz - Shipped in an HDPE safety sealed freezer-safe and microwave-safe container with a resealable lid. FN: through 60 mesh (<
Xanthan Gum 20 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap
NOW Real Food®
Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. This product is kosher.
OliveNation Xanthan Gum 4 Ounces
China Customized Xanthan Gum E415 CAS No. 11138-66-2 Suppliers, Manufacturers, Factory - Wholesale Price - CHEMSINO
Bob's Red Mill, Xanthan Gum Powder, 8 oz
Thickening Agent - LorAnn Oils Xanthan Gum Powder
Xanthan Gum - 55 lb Bag in Bulk or Wholesale – Bakers Authority
Xanthan Gom - FunCakes