Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required This dish is studded with juicy tomatoes and melty pockets of mozzarella

Crispy Gnocchi With Tomato and Red Onion Recipe - NYT Cooking

Recipes Rebecca Grows A Garden

Sheet Pan Gnocchi w/ Cherry Tomatoes and Mozzarella - 30 Minute Dinner

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Fresh Mozzarella and Tomato Sandwich — Jenny Nicole

One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

Crispy Gnocchi with Burst Tomatoes and Mozzarella

eamon (@eamondotcom) / X

Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe

Crispy Gnocchi with Burst Tomatoes and Mozzarella

Crispy Gnocchi With Tomato and Red Onion Recipe - NYT Cooking

Quick And Easy Tomato Basil Gnocchi - What's Gaby Cooking

Gnocchi Recipe - NYT Cooking

Crispy Gnocchi With Tomato and Red Onion Recipe - NYT Cooking