What is Katsuobushi (Bonito Flake)?

Katsuobushi, or dried bonito flake, is made from skipjack tuna. It is mildly salty, smoky, slightly fishy and used in stock, as topping, and snack.

Katsuobushi Bonito Flakes (Wadakyu) 500g – Dun Yong Webshop

Katsuobushi/Bonito flakes, Glossary

Katsuobushi (bonito flakes) will put a spring in your step and

MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito

Bonito flakes - Ingredient

How to Cook With Bonito Flakes: 4 Types of Katsuobushi - 2024

Katsuobushi (Dried Bonito Flakes)

Katsuobushi: The Famous Bonito Flakes from Japanese Cuisine

Katsuobushi bonito flakes - Wadakyu - 40g

What Are Bonito Flakes? Katsuobushi Explained by A Professional

Bonito Flakes (鰹節)