What are the applications of xanthan gum？

Xanthan gum is a popular food additive that has several uses in the food industry. Some of its common uses include: Thickening agent: Xanthan gum is often used as a thickening agent in food products such as salad dressings, sauces, and soups.

A Review on Properties and Applications of Xanthan Gum

Construction and application of a Xanthomonas campestris CGMCC15155 strain that produces white xanthan gum - Dai - 2019 - MicrobiologyOpen - Wiley Online Library

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Xanthan Gum Market Growth, Scope, Size and Share, Industry Trends & Forecast to 2022

Production, recovery and applications of xanthan gum by Xanthomonas campestris