What Is a Terrine?

Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables. It is served cold either right in the terrine, or sliced.

Chicken and pork terrine recipe with egg centre

New Year's Duck Terrine

Classic Terrine of Foie Gras Recipe

What is Terrine? (with pictures)

Chicken Terrine Recipe

Game terrine - Peter's Yard

Chicken & Pistachio Terrine – The Dinner Ladies

Venison Terrine - FORAGER

Lamb Terrine Authentic Recipe

Classic Pork Terrine a.k.a. Pate de Campagne - Oliver's Markets

Layered chicken and pork terrine

Date and Pistachio Terrine - Closet Cooking