Prepare all the ingredients Cook the vegetables (carrots, courgettes, potatoes, pumpkin) à l
Prepare all the ingredients Cook the vegetables (carrots, courgettes, potatoes, pumpkin) à l'anglaise. You need as much cooking as vegetables. Do not mix them all together especially as each vegetable has different cooking time. Drain the cooked vegetables and pass them through the food mill.
Green Vegetables - Meilleur du Chef
Vegetable puree - Our recipe with photos - Meilleur du Chef
Celery Soup Recipe
Onion Gravy for British Bangers and Mash Recipe
Seafood Parmentier - Our recipe with photos - Meilleur du Chef
Green Vegetables - Meilleur du Chef
Vegetable Mousse - Our recipe with photos - Meilleur du Chef
Zucchini Dip Feasting At Home
Vegetable puree - Our recipe with photos - Meilleur du Chef
Spicy Carrot Purée Recipe - NYT Cooking