Traditional matcha preparation is a true art form. The unique flavour of this green tea powder can range from earthy, sweet, or bitter. A premium grade of matcha is preferable for this drink over culinary or cooking grade matcha. Pro tip: scale up the recipe to make a large batch of the powdered mix for quick lattes on-demand!
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I LOVE LOVE LOVE LOVE LOVE MATCHA SO LETS MAKE A VANILLA FLAVOURED
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