Using a Gaiwan

What is a Gaiwan? A gaiwan is a small vessel for brewing tea that takes the place of a teapot. Gaiwans have been used in China since the Ming Dynasty and consist of three parts: a bowl, lid, and saucer. It is typically small enough that all three parts can be picked up in one hand. Benefits of a Gaiwan Though a gaiwan

How to Use a Gaiwan

About Gaiwan - Medium White:, A delicate white porcelain gaiwan, perfect for sipping or for use in a Gongfu ceremony., Making tea in a gaiwan offers

Gaiwan - Medium White

White Gaiwan – Miro Tea

Classic White Porcelain Gaiwan - 100 ml - The Steeping Room

Ceramic gaiwan from Thailand pottery factory. Made of Thai dark and white clay mix. Matte glaze of dark green or jadeite color. I’ve been using this

Dark Green Gaiwan, 200ml

Using a Gaiwan

Gaiwan Tea Preparation– The Fragrant Leaf

gaiwan Some Tea With Me

Gaiwan – Empress Dowager's favourite teacup - teanamu chaya teahouse, london, w12

Gaiwan Style Brewing – Smith Teamaker

How to Brew Loose Leaf Tea in a Gaiwan

How to Use a Gaiwan without Burning your Hands : Teasenz

The Ways of the Gaiwan

The Terroir of Tea: The Gaiwan.

Stellar Tea Gaiwan