Uncured Guanciale

Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.

GUANCIALE 250 G, Barolo Deli Mercato, Salumeria, Osteria

Primo Taglio Diced Uncured Pancetta - 4 Oz - Jewel-Osco

Guanciale (Cured Jowl) - Cioli USA — Sogno Toscano

Smoking Goose Guanciale Pork Jowl – Light Hill Meats

Yorkshire Guanciale (Sliced) – Wildman British Charcuterie & Salumi

The Differences Between Prosciutto, Pancetta, Bacon, Guanciale, and Lardo

Old Way Farm's Store

TEMPESTA Guanciale Uncured Jowel, 1 LB : Grocery & Gourmet Food

Uncured Guanciale – Coro Foods

Homemade Guanciale

The 'uncured' bacon illusion: It's actually cured, and it's not better for you. - The Washington Post

Central Market Uncured Black Forest Bacon, by lb