The Pantheon of French Chefs - Escoffier

By: Ryan Hodros, Culinary Arts Student Considering the school we’re attending, we often hear about Auguste Escoffier and his many contributions to the

The Escoffier Cookbook: A Guide to the Fine Art of French Cuisine: Escoffier, Auguste: 8601300303178: : Books

Our History Auguste Escoffier School of Culinary Arts

Auguste Escoffier French Chef #2 Poster by Mary Evans Picture Library - Fine Art America

Our History Auguste Escoffier School of Culinary Arts

Institut Culinaire Disciples Escoffier

Paris Archives — Mise en Place

Our History Auguste Escoffier School of Culinary Arts

Auguste Escoffier School of Culinary Arts - Auguste Escoffier Fact #3 - He demanded cleanliness, quiet and discipline from his staff and utilized his military background as an army chef to introduce

Fathers of French Cuisine - Escoffier

A healthy obsession with Escoffier — Mise en Place

Find a Culinary Arts School in Paris, France

Escoffier Museum Birthplace of Chef and Author of the Culinary Guide

Return to the classics: MICHEL ROSTANG