Sous vide is a low-and-slow cooking method that uses a water bath to bring food to temp, and it requires a special sous vide cooking appliance to do so. We tested 16 sous vide cookers to find the best ones available, and here are our favorites.
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Anova Precision Cooker Sous Vide Machine AN500US00 The Anova Precision Cooker takes the art of sous vide and elevates it to perfection. Sous vide, literally under vacuum in French, is a relatively new method of preparing meals by vacuum-sealing foods (along with flavors, marinades and spices) and cooking them under water for long periods of time.
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