lt;p>"The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This 'marriage' process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile." <br>-- Distillery Notes</p>
Nikka Yoichi Aromatic Yeast Single Malt Japanese Whisky 余市 $228 - Uncle Fossil Wine&Spirits
Nikka Miyagikyo Peated Japanese Whisky - Holiday Wine Cellar
Nikka Whisky Single Malt Miyagikyo (750ml)
Nikka From The Barrel Whisky
Nikka From The Barrel Japanese Whisky 750ml - Eastside Cellars
JAPANESE WHISKY: Still worth the hype? - Moose Milk
Limited, annual release blended Japanese whisky from Mars Shinshu in Nagano, Japan. This is the distillery's core expression, Mars Iwai Tradition, finished in Japanese plum wine (umeshu) casks for an additional 6 months. The base spirit, Iwai Tradition, is distilled from 70% malted barley and 30% corn, and aged primarily in ex-bourbon and ex-sherry casks, before the special 6 months finish in Umeshu casks.
Mars Iwai Tradition Natsu Umeshu Cask Finished Japanese Whisky - 750ml
Nikka Yoichi Single Malt Japanese Whisky – Bourbon Central
Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors
Nikka 'Whisky From The Barrel' 102.8prf Whisky 750ml
NIKKA WHISKY - English