Technical Gelatine, Powder 100gr.

Technical Data * Form: powder * Color: yellowish white * Odor: slight odor * pH Value: 5.8 – 7 * Humidity: 7 – 10.5 * Gelatinous strength (12.5 %)

Gelatine Powder

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Make attractive Jellys, Desserts, Asian Sweets etc with this Agar Agar. powder it has a gelling agaent properties. It can be used in jams, jelly,pies and pudding etc. It is used as a stabilizer. Agar Agar Strip is used primarily as a stabilizer to prepare food and jellies.It is used as a gelling agent and stabilizer in jams, jellies, juices, marmalades, pies, puddings, yogurt, curds, etc.

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