Prep Time: 10 min, Cook Time: 30 min Total Time: 40 minServings: 4 INGREDIENTS5 cloves garlic, minced1 tbsp A Spice Affair’s Ras El Hanout Moroccan SpicesPink Himalayan Salt, to taste1 chicken, cut in 8 to 10 pieces2 tbsp extra virgin olive oil3 medium onions, thinly sliced1 A Spice Affair’s Cinnamon Stick1 cup Morocca
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