The Sweet Secret: How Trimoline Enhances Your Baking Creations — ifiGOURMET
Trimoline, also known as invert sugar, is a versatile sweetener used in baking and confectionery. It enhances baking in several ways: Moisture retention, improved shelf life, texture enhancement, flavor enhancement and extended freshness.
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Trimoline is the invert sugar that preserves your pastries softness, maintains aromas and improves doughs texture. It also absorbs humidity. This sugar syrup does not crystallize. Used in place of sugar on a pound for pound basis, depending upon the application.
Trimoline Invert Sugar for Pastries, Marshmallows and Ice Cream
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Trimoline Invert Sugar For Pastries, Marshmallows and Ice Cream – ifiGOURMET Provisions
Trimoline Invert Sugar For Pastries, Marshmallows and Ice Cream – ifiGOURMET Provisions
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Lorann Oils Variety Bakery Emulsion: Multiple Flavors, Perfect for Enhancing Baking Variety in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Baking Essential for Your Kitchen, 4oz per Bottle : Grocery & Gourmet
