Structuring sweetness: What makes Stevia so sweet? - The Source - Washington University in St. Louis

New research by biologists in Arts & Sciences reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with the sweetener marketed as Stevia.

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Structuring sweetness: What makes Stevia 200 times sweeter than sugar

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Structuring sweetness: What makes Stevia so sweet? - The Source

About Stevia, its History, and How It's Made

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