Cumin, Definition, Seed, Spice, Origin, Uses, & Facts

Cumin, small slender annual herb of the family Apiaceae with finely dissected leaves and white or rose-colored flowers. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods.

What Is Nigella Sativa? Forms, Nutrients, and Health Effects

Cumin: History, Flavor, Benefits, Uses

Anise Seed: What It Is and How to Use It

PRODUCT SPECIFICATIONS, Product Type: Whole Seeds, Packaging: Plastic Bag, Net Wt.: 3.5oz (100g), Product of India, Ingredients: Cumin (Jeera) Seeds *

Rani Cumin Seeds Whole (Jeera) Spice 3.5oz (100g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

Black Cumin: Which Is Which?

Cumin Powder (Ground Cumin) - How to Make & Use

Unexpected Health Benefits Of Cumin

What is Cumin Used For? - Spice Station

Cumin Seeds & Powder - Kinal Global Care Private Limited

12 Surprising Health Benefits of Kalonji Seeds - PharmEasy Blog

Cumin Seeds : History From India

CCF Tea Spice Mix (Coriander, Cumin, Fennel)

With a name that can be traced directly back to ancient Mesopotamia, cumin has been beloved by gourmands for time out of mind. Earthy, rich and yet

Cumin Seeds, Indian