Smoked Bacon Lardons

We hand cure our bacon in a traditional way by rubbing our pork loins and bellies with sea salt and a little demerara sugar. They are then cured for

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Small diced, smoked back bacon, great for pasta dishes or added to stews., 250g portion.

Smoked Bacon Lardons

Old Fashioned Smoked Bacon Lardons – 250g - Grid Iron Meat

by Our Selection Smoked Bacon Lardons, 200g : : Grocery

Smoked Bacon Lardons - Iceland

Dry Cured Smoked Bacon Lardons (250 grams)

How to Make Bacon Lardons at Home — The Mom 100

Cherrywood Smoked Bacon - Lardons

Morrisons Smoked Lardons

Our Pancetta Tesa is pork belly cured with bay leaves, garlic, nutmeg, black peppercorns, and cut into cubes for your cooking convenience. each

Pancetta Lardons

Smoked Bacon Lardons - 500grm

Iceland Smoked Bacon Lardons 200g, Bacon & Gammon

Smoked Bacon Lardons - Tailford Meats