Sage is a pungent, savoury herb used in Italian and British cooking. Find out how to select the best sage, how to store and prepare it, plus top cooking ideas.
Fettuccine with walnut & sage pesto recipe
Mustard & sage chicken with celeriac mash recipe
Winter greens, walnut & sage lasagne recipe
Hasselback butternut squash with tahini yogurt & gremolata recipe
Sage recipes - BBC Food
Slow-cooked pork, cider & sage hotpot recipe
Tajarin pasta with sage butter recipe
Mushroom, squash & caramelised garlic lasagne with crispy sage
Hazelnut & sage crushed butternut squash recipe