Marou Saïgon 100% Dark Chocolate - 60g – Bernal Cutlery
A blend of mild cacao from various farms around southern Vietnam lends full bodied, juicy fruit notes to this unsweetened bar with a balanced profile.TASTING: balanced, spicy, full-bodied, juicy red fruitsPAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or AvernaCACAO ORIGIN: Vietnam, Southern VietnamMADE IN VIETNA
TASTING: balanced, spicy, full-bodied, juicy red fruits
PAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna
CACAO ORIGIN: Vietnam, Southern Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao beans
Sweet – Bernal Cutlery
Marou Lam Dong 74% Cacao Dark Chocolate
K Sabatier x Bernal Cutlery Nouvel Ideal 7 Piece Set
Sweet – Bernal Cutlery
Dark chocolate is generally classified as anything above 55%. So what do you get when a bar is comprised of 100% cacao? A confection as potent as an espresso shot! Each tiny square is utterly intense, with complex and wild fruit flavors of grape and lime. French Broad uses a combo of fair trade, South American beans in their no-holds-barred bar, which are individually roasted and refined, before being blended in a conche.
French Broad 100% Cacao Bar
New Arrivals – Bernal Cutlery
Single Origin Vietnamese Chocolate Bars – Marou Chocolate
Marou Mini Chocolate Bars, Dong Nai 72%
Single Origin Vietnamese Chocolate Bars – Marou Chocolate
Single Origin Vietnamese Chocolate Bars – Marou Chocolate
Sweet – Bernal Cutlery
New Arrivals – Bernal Cutlery
New Arrivals – Bernal Cutlery
MAROU FAISEURS DE CHOCOLAT 100% Dark Chocolate Bar
