Roquefort, Description, Characteristics, & Flavor

Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law. The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture.

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This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in

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Veined blue cheese. Since 1872. Longer ripening period for more flavor (4 months min instead of the 3 months required by the PDO chart). 5 gold medals

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With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. The secret of Roquefort's manufacture lies in the cellars built in the 17th century. Thanks to the fleurines that allow the air to circulate in the cellars, Société's master cheese-makers are able to maintain the relative humidity near to saturation point.

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