Paul Ricard, in 1932, created not only a benchmark, but also a product formulation - Marseille pastis - and a unique taste. This was to be the first French long drink because, as is common knowledge, Ricard should always be served mixed with plenty of water.
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France - At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the zest of rooty/woodsy botanicals
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Aperitive Ricard Pastis de Marseille, 700 ml Ricard Pastis de
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