Quick and easy salsa recipe made with fresh or canned tomatoes, onion, jalapeño, garlic, lime juice and cilantro. Skip the store-bought jars and make this homemade version instead!
Skip the store-bought jar and make this salsa from scratch instead. This takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love using fire-roasted tomatoes, which add a bit of smokiness to the salsa.
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