Powder agar-agar Markal 150g

The Agar Agar (additive E406) is obtained from the red alga Gracilaria verrucosa or red algae of the genus Gelidium. It was discovered in the seventeenth century by a Japanese. It is obtained by a transformation of natural polysaccharides via a water extraction from the algae, followed by a cryogenisation which preserves all its richness.

AGAR AGAR U PRAHU 70G WAO ***DOSTAVA 300 RSD***

a gelling and thickening agent. As a gelatin substitute use approximately 1/2 to 1/3 the amount of agar.

Agar Agar Powder

Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin,

Agar Agar Powder, 1lb | Vegan Substitute for Beef Gelatin, Unflavored Thickening Agent, Plant Based Red Algae | Great for Desserts or Baked Plates

Agar Agar Powder - 15 Grams Laboratory Grade Excellent Gel Strength 900G/Cm2

Agar Agar Powder - 2 Pounds, Excellent Gel Strength : Cooking And Baking Gelatin Mixes : Grocery & Gourmet Food

Agar Agar Powder - 2 Pounds, Excellent Gel Strength

Agar Agar Powder – Lhasa Karnak Herb Company

Condiments & Seasoning – Page 2 – Naturalia Organic Lebanon

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegan substitute for animal-sourced gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream, and even to create vegan cheeses. This item is packaged by Country Life Natural Foods. Stir agar powder into room temperature liquid and then bring it to a rolling boil, making sure the agar has dissolved.

Agar Powder - 4 oz

FOOD AND DRINKS – New Earth

Now FOODS: Agar Powder, 2 oz

Organic cereals