Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, and high nutritional content in terms of protein and highly unsaturated fatty acids. Annually, about 3500 MT of Artemia cysts are marketed worldwide. The unique property of this small branchiopod crustacean Artemia to form dormant embryos, so-called 'cysts'.
Review on integrated production of the brine shrimp Artemia in solar salt ponds - Van Stappen - 2020 - Reviews in Aquaculture - Wiley Online Library
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Hatchery Feed Management New project to produce Artemia cysts in Bangladesh
Agricultural wastes for brine shrimp Artemia production: A review - Ogburn - 2023 - Reviews in Aquaculture - Wiley Online Library
Fao macrobrachium manual 2003 กุ้งตัวอย่าง by วราศรี ฉันท์จิต - Issuu