Piment d'Espelette

Poudre de piment d'Espelette AOC pot 40g

The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.

Biperduna - Organic Espelette Pepper Powder, 40G (1.4 oz)

Piment d'Espelette Powder AOP - Manicaretti Imports

Corde sèche de Piments d'Espelette AOP

Pot de 40g de poudre de Piment d'Espelette AOP, de la ferme Atxania

Piment En Poudre 40 g Verrine

What is Piment d'Espelette? – Recette Magazine

Beurre au Piment d'Espelette Demi-Sel - Pâturages - 100 g

The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After

Piment d'Espelette - Red GP27 Chili Pepper Powder from France 1.41oz

Piment d'Espelette AOC corde seche - Condiments pimentés

The village of Espelette celebrates chilli the last weekend of

Accoceberry - Piment d'Espelette, Espelette pepper powder 8.8oz

Piment d'Espelette (Espelette Pepper) - 8.8 oz Bag - Donostia Foods

Piment d'Espelette