Parmesan Reggiano - Chez Pino

Parmesan Reggiano - Chez Pino

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Description

Le Parmesan Reggiano est fromage italien de lait de vache, au goût fruité et typé fabriqué dans une zone limitée de l'Émilie-Romagne. Affiné 24 mois, sa production répond à des règles strictes régies par son Consortium. Vendu en bloc / Prix au 100gr

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Per lb. A hard texture cheese that is cooked but not pressed, Parmigiano-Reggiano has its location of origin built right into its name. Exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova, this Italian cheese is made daily and with age comes perfection characterized by tiny white crystal grains. Creamy, nutty, sweet, and fruity – nothing compares to this King of Cheeses.

Parmigiano-Reggiano

Aptly dubbed, The King of all Cheeses, Reggiano Parmigiano is brittle and crumbly, with an unparalled fruity and nutty finish. Aged for a minimum of

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Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one

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