Guanciale, Definition, Pasta, Pancetta, Prosciutto, & Bacon

Guanciale, specialty bacon product that originated in central Italy. Guanciale is made from the single piece of meat that lies between the throat and the cheek, or jowl (Italian guancia), of the pig. As with many Italian cured meats, its history goes back many centuries, and curing methods today

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Did you know? Guanciale, bacon, pancetta

Did you know that there are two types of pancetta? #pancetta