Rustic pâté made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional
Country-style pâté with calvados french pork ±5.5kg
This very meaty pate is made in the north of France using an old traditional recipe. It’s made with fresh pork meat and liver., It’s perfect as a
Pâté de campagne - country style Pork pate (price /100g)
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Pâté de Campagne (Country style pâté) - 220g Lucien Georgelin