Orzo Pasta Rustichella d'Abruzzo - Edélices

Orzo Pasta Rustichella d'Abruzzo - Edélices

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Description

Rustichella pasta, noodles and gnocchi

Italian macaroni product. Pasta abruzzese. Bronze dies. Dried at low temperature. 9-11 minutes. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water.

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