Home - Tête de Moine AOP, Fromage de Bellelay

Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle.

Tete de moine fleurolle raw milk 400g

Tête de Moine AOP — Full Shelf Foods

Tête de Moine AOP Cheese - Swiss Monk's Head Delicacy

Tête de Moine AOP Cheese - Swiss Monk's Head Delicacy

Tete de Moine 2 lbs — Savory Gourmet

Tête de Moine AOP Classic - Semi-soft cheese - Fromages Spielhofer

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

1.8 lb of Tete de Moine Cheese Directly imported from Switzerland. A sticky and smelly cheese on the outside; semi-firm, creamy and tangy on the

Tete de Moine

Tête de Moine AOP au lait cru, Emmental, Comté, pâtes cuites

Rosomat - Tête de Moine AOP, Fromage de Bellelay