Bob's Red Mill® Gluten Fee Arrowroot Flour, 16 oz - Kroger

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A starch extracted from the arrowroot plant, used as a thickener for puddings and sauces. Gluten free and great substitute for cornstarch. One, 16 oz. bag (1 lbs.) Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Use one-for-one in place of cornstarch Unsulfured

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a

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Bob's red mill premium quality arrowroot starch/flour provides a premium gluten-free flour for baking or thickening sauces. Arrowroot starch also works as an egg replacer and a natural baking powder when combined with baking soda and cream of tartar. This arrowroot flour is tested and confirmed gluten-free, making it a great choice for those with dietary restrictions. Each package contains 16 oz. Of arrowroot flour for fifty 1 tbsp.

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