Instructions and a recipe for guanciale, an Italian style of cured, dry-aged bacon made from hog jowls. Homemade guanciale is easy to make.
Guanciale - Cured Hog Jowl distributed by Olio&Olive
Guanciale recipe
Guanciale
Guanciale
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Guanciale, made in USA, hand cut 1-1.25 lb - Fortuna's Sausage