What is Sirop de Liège? Sirop de Liège is a popular Belgian product made from fresh fruits such as pears, apricots, apples, dates, and prunes. It was originally produced in 1937, and is commonly used in sauces, dressings, salads, marinades, and desserts
Liège - Tourism in the Ardennes
Sirop de Liège
Phlegmish & Walloony: Item of the Week: Sirop de Liège
Liège - Tourism in the Ardennes
Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.
Lambert Liège syrup pears apples dates 450 gr CHOCKIES GROUP
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