Regarded as one of the most consistent and imaginative chefs working in Paris today, Jean-François Piège oversees several restaurants, most notably Le Grand Restaurant, for which he has earned two Michelin stars. This 1000+ page volume is Piège’s take on French home cooking, presented with a professional’s rigorous att
Regarded as one of the most consistent and imaginative chefs working in Paris today, Jean-François Piège oversees several restaurants, most notably Le Grand Restaurant, for which he has earned two Michelin stars.
This 1000+ page volume is Piège’s take on French home cooking, presented with a professional’s rigorous attention to technique, an affection for tradition, and full awareness of how the genre has evolved. The recipes are arranged alphabetically by chief ingredient or type of dish (glaçes & sorbets are followed shortly after by grenouille), with regional specialties called out.
Most of the dishes are handsomely photographed, displaying a touch more flair than the average home cook might bring to a weeknight dinner, but no more formally than one might expect in a good neighborhood bistro.
Hardcover. Color photographs. 1086 pages. In French.
La cuisine bourgeoise française par JF Piège Recettes bourgeoises et populaires - relié - Jean-François Piège - Achat Livre ou ebook
Le grand livre de la cuisine française : Recettes bourgeoises et populaires (Beaux Livres Cuisine) eBook : Piège, Jean-François: : Boutique Kindle
Le Grand Livre de La Cuisine Francaise: Recettes Bourgeoises & Populai – Kitchen Arts & Letters
Cadeaux de Noël: le plein de beaux livres culinaires - kitchen theorie
La cuisine bourgeoise française par JF Piège
La cuisine bourgeoise française par JF Piège
Cuisiner La Terre: 110 Produits et 80 Recettes – Kitchen Arts & Letters
Le Grand livre de la cuisine Française — Mademoiselle C
Livre de Recette Le Grand Livre de la Cuisine Française - , Achat, Vente
Collection Mathieu Pacaud: Cuisine Gastronomique Volume I – Kitchen Arts & Letters