LIVRE // Japon Veggie – Japan Magazine

Japon : Le livre de cuisine végétarienne – Livestock

Vegetarian Japan: A guide to vegetarian food in Japan

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Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles.

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About the Book From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Japan: The Vegetarian Cookbook [Book]

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