Katsuobushi Local Fish Product From Japan

What is Katsuobushi? One of the essential ingredients in Japanese cuisine, katsuobushi or okaka refers to dried, fermented, and wood-smoked skipjack tuna. It is typically available pre-packaged in the form of delicate shavings which are used for imparting not only an intense umami flavor to various dishes but also the so-called kokumi - another taste sensation that can be described as heartiness and mouthfulness

Katsuobushi Local Fish Product From Japan

For the flavor that has been a pillar of Japanese food culture

Katsuobushi - The Delicate Bonito Flakes

Buy Bonito Flakes, Katsuobushi Online

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Katsuobushi (Dried Bonito Flakes)

Katsuo fish hi-res stock photography and images - Alamy

Katsuobushi and similar products - Traditional Foods in Japan

J-Basket Katsuobushi Bonito Flakes (10 servings)

Katsuobushi, The Essential Ingredient in Japanese Food